Exploring the Dutch Cuisine: A Guide to Traditional Dutch Foods (Pronunciation with Audio)

Dutch cuisine is not as well-known as French or Italian cuisine, but it has its own unique flavors and traditional dishes. From hearty stews to sweet treats, 

Dutch cuisine is influenced by the country’s history and culture. In this article, we’ll explore some of the traditional Dutch foods that you should try.


Herring is a popular seafood in the Netherlands and can be eaten raw, pickled, or smoked. 

The most common way to eat herring in the Netherlands is as a snack, called “haring.” The herring is usually served with raw onions and pickles, and you can eat it by holding it by the tail and letting it slide into your mouth.


Stamppot is a Dutch comfort food made with mashed potatoes and vegetables, such as kale, sauerkraut, or carrots. The dish is often served with smoked sausage or bacon, and gravy on top. Stamppot is a hearty and filling meal that is perfect for the colder months.

Dutch Cheese

The Netherlands is famous for its cheese, and there are many different types to try. Gouda, Edam, and Leerdammer are some of the most well-known Dutch cheeses. Dutch cheese is often served with bread or crackers and is a popular snack or appetizer.


Kroket is another deep-fried snack that is similar to Bitterballen but has a different filling. The filling usually consists of a mixture of beef, veal, or chicken, along with vegetables and spices. Kroket is often served as a fast food snack or as part of a lunch.


Bitterballen are a popular Dutch snack, often served with a drink in bars and cafes. They are small, deep-fried balls filled with a mixture of beef or veal ragout, flour, and butter. 

Bitterballen are crispy on the outside and soft on the inside, and they are usually served with mustard.


Poffertjes are small, fluffy pancakes that are a popular sweet treat in the Netherlands. They are made with buckwheat flour and yeast, and they are served with butter and powdered sugar. Poffertjes are often eaten as a dessert or as a snack.


Oliebollen are a type of Dutch donut that is traditionally eaten on New Year’s Eve. They are made with a dough that is mixed with raisins and then deep-fried. Oliebollen are usually served with powdered sugar on top.


Stroopwafel is a thin, crispy waffle made with two layers of dough and a caramel syrup filling. The waffle is usually eaten as a snack with a cup of coffee or tea. 

Stroopwafels can be found in most supermarkets in the Netherlands and are a favorite of both locals and tourists.


Dutch cuisine may not be as famous as other European cuisines, but it has its own unique flavors and traditional dishes that are worth exploring. From herring to stroopwafel, there are plenty of delicious foods to try in the Netherlands. 

So, next time you visit the country, be sure to sample some of these traditional Dutch foods!